Chocolates
Embark on a journey of discovery with our recipes boasting multiple flavors...
Each of my chocolates is meticulously handmade using ancestral artisanal methods, such as fork dipping and traditional crystallization.
- Store chocolates in a cool, dry place.
- Expiration Date: 2 weeks after purchase.
Rocher
Praline ganache / dark, milk, or white chocolate coated with almonds.
Les aiguilettes
Homemade orange zest, ginger, or lemon confit, dark chocolate.
Tuile des neiges
Hazelnuts, almonds, and pistachios / white, milk, or dark chocolate.
Tonka Bamba
Milky ganache infused with tonka bean / milk chocolate.
Caramel
Vanilla caramel / milk chocolate.
Muscadine
Milky Grand Marnier ganache / milk chocolate.
Mass
Dark ganache raspberry coulis / dark chocolate.
Feuilletine
Praline milk chocolate with crispy flakes / dark chocolate.
Guadeloupe
White vanilla ganache / dark chocolate.
Le Coco
Milk coconut ganache / milk chocolate coated with coconut.
Pralinete
Gianduja milk chocolate / hazelnut praline / roasted pistachios / milk chocolate.
La truffe
Dark ganache / cocoa powder.
Truffes Wisky
Whisky dark ganache / milk chocolate.
Emilie
Milky praline ganache / milk chocolate.
Amandine
Nougatine / white and dark chocolate.
Rocher éclatant
Almonds, hazelnuts, roasted pistachios / white chocolate, praline.
L'aphrodise
Strawberry jam / dark chocolate.
Guérandais
Milk caramel ganache with Guérande salted butter / dark chocolate.